Pesto Shrimp Sandwich

Recipesfull introduces to you: Shrimp Recipes. (Pesto Shrimp Sandwich). This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 sandwiches

Pesto Shrimp Sandwich

Ingredients

1 (16 inch) French baguette

1 tablespoon softened butter

divided

4 romaine lettuce leaves

1 pound cooked salad shrimp

6 tablespoons prepared pesto sauce

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Preheat an oven to 200 degrees F (95 degrees C).

Step 2

Cut the baguette in 4 equal pieces and place in the oven to warm.

Step 3

Mix the cooked shrimp and pesto sauce together in a bowl.

Step 4

To assemble the sandwiches cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Nutritional Information

Pesto Shrimp Sandwich

Servings Per Recipe:4

Calories: 440.7

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 38g 12%

Dietary Fiber: 2.4g 10%

Sugars: 1.8g

Fat: 16g 25%

Saturated Fat: 5.3g 27%

Cholesterol: 236.5mg 79%

Vitamin A Iu: 1142.1IU 23%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.7mg 11%

Folate: 118.4mcg 30%

Calcium: 241.8mg 24%

Iron: 6.7mg 37%

Magnesium: 69.8mg 25%

Potassium: 382.2mg 11%

Sodium: 870mg 35%

Thiamin: 0.4mg 38%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.