New Orleans Barbequed Shrimp

Recipesfull introduces to you: Shrimp Recipes. (New Orleans Barbequed Shrimp). This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

New Orleans Barbequed Shrimp

Ingredients

1 pound shrimp

heads off and unpeeled

½ cup butter

½ cup zesty Italian dressing

1 tablespoon lemon juice

2 teaspoons ground black pepper

⅛ teaspoon garlic powder

Lowcountry Shrimp and Cheese Grits

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Wash shrimp and drain well.

Step 3

Melt margarine/butter in a one quart casserole dish. Add salad dressing lemon juice black pepper and garlic powder.

Step 4

Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake stirring occasionally for 25 to 30 minutes or until shrimp are pink.

Step 5

Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

Nutritional Information

New Orleans Barbequed Shrimp

Servings Per Recipe:2

Calories: 871.1

% Daily Value *

Protein: 47.1g 94%

Carbohydrates: 7.7g 3%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 72.1g 111%

Saturated Fat: 32.4g 162%

Cholesterol: 467.1mg 156%

Vitamin A Iu: 1856.7IU 37%

Niacin Equivalents: 16.6mg 128%

Vitamin B6: 0.3mg 16%

Vitamin C: 8.8mg 15%

Folate: 9.7mcg 2%

Calcium: 144mg 14%

Iron: 6.2mg 34%

Magnesium: 89.8mg 32%

Potassium: 489.1mg 14%

Sodium: 1666.1mg 67%

Thiamin: 0.1mg 7%

Calories From Fat: 648.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.