Philadelphia Style Butter Cake

Recipesfull introduces to you: Cheesecake Recipes. (Philadelphia Style Butter Cake). This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Philadelphia Style Butter Cake

Ingredients

1 egg

1 (18.25 ounce) package yellow cake mix

½ cup butter

softened

8 ounces cream cheese

softened

1 (16 ounce) package confectioners' sugar

sifted

2 eggs

1 teaspoon vanilla extract

Classic New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

Step 2

Beat together 1 egg cake mix and butter for 5 minutes. Mix and pour into prepared pan.

Step 3

Cream together cream cheese confectioners' sugar 2 eggs and vanilla extract. Pour this on top of the cake base.

Step 4

Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Nutritional Information

Philadelphia Style Butter Cake

Servings Per Recipe:24

Calories: 242

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 35.7g 12%

Dietary Fiber: 0.2g 1%

Sugars: 27.7g

Fat: 10.3g 16%

Saturated Fat: 5.1g 25%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 276IU 6%

Niacin Equivalents: 0.9mg 7%

Folate: 26.7mcg 7%

Calcium: 41.3mg 4%

Iron: 0.6mg 3%

Magnesium: 3.6mg 1%

Potassium: 39.1mg 1%

Sodium: 205.7mg 8%

Calories From Fat: 92.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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