White Brownies II

Recipesfull introduces to you: Cheesecake Recipes. (White Brownies II). White brownies using cake mix & powered sugar.

Brief

Prep 15 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs15 mins

Servings: 50

Yield: 50 - 1 1/2 inch square brownies

White Brownies II

Ingredients

1 egg

beaten

½ cup butter

softened

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) package cream cheese

softened

2 eggs

1 (16 ounce) package confectioners' sugar

New York Cheesecake II

Dessert

Directions

Step 1

Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

Step 2

Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

Step 3

Beat the cream cheese 2 eggs and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.

Step 4

Bake in preheated oven until light golden brown about 1 hour. Brownies will fully set as they cool. When cooled completely cut into 1 1/2 inch squares.

Nutritional Information

White Brownies II

Servings Per Recipe:50

Calories: 115.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.1g 1%

Sugars: 13.3g

Fat: 4.9g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 131.7IU 3%

Niacin Equivalents: 0.4mg 3%

Folate: 12.8mcg 3%

Calcium: 19.8mg 2%

Iron: 0.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 18.6mg 1%

Sodium: 98.6mg 4%

Calories From Fat: 44.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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