Pineapple, Lime, and Ginger Soup

Use a blender to grind the ginger 1 teaspoon cumin and green chile peppers.

In a medium saucepan add 1 cup water pineapple tomato and salt. Place over a low heat. When the pineapple and water have come to boil add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water and bring to a boil again. Add cilantro and remove from heat. Mix in lime juice.

In a small pan heat oil over medium heat and add the remaining cumin seeds. Fry till golden and add to the soup as a garnish.