Twisted Venison Chili

Heat 1 tablespoon olive oil over medium-high heat in a skillet. Add venison and cook and stir until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Heat remaining tablespoon olive oil over medium-high heat in a separate skillet. Add sausage and cook and stir until browned and crumbly 5 to 7 minutes. Drain and discard grease. Combine venison and sausage in a large pot.

Melt butter over medium heat in a skillet. Add onion jalapeno and garlic and cook and stir until softened 5 to 7 minutes. Carefully transfer mixture to a food processor and lightly blend. Add to meat mixture.

Lightly blend tomatoes in a food processor; add to meat mixture. Add chili powder beef bouillon liquid smoke cumin cayenne and allspice stirring after each addition. Stir in beer kidney beans tomato sauce and bourbon.

Bring chili mixture to a boil; reduce heat to low and let simmer until thickened and reduced about 1 hour.