Pink Pasta

Bring a large pot of lightly salted water to a boil. Cook the campanelle pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain. Transfer pasta to a large bowl add ricotta cheese and stir so the ricotta begins to melt into the pasta.

Heat olive oil in a large skillet over medium-high heat. Saute onion in olive oil until lightly browned 5 to 7 minutes. Sir tomato sauce basil and oregano with the onion; bring to a simmer and cook another 2 to 3 minutes.

Pour tomato sauce over the pasta and stir until the sauce and cheese evenly coat the pasta.