Pork and Pineapple Stir-Fry

Heat oil in a wok over medium-high heat; add onion and garlic and stir-fry for 2 minutes or until onion has softened slightly. Remove from pan and set aside.

Stir-fry pork strips in one or two batches for 1 to 2 minutes or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.

In the hot wok stir-fry the pork and onions with pineapple red pepper snow peas and plum sauce; stir-fry for about 2 to 4 minutes or until peas have softened slightly.