Coconut Chicken Stir Fry

Recipesfull introduces to you: Chicken Recipes. (Coconut Chicken Stir Fry). Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Coconut Chicken Stir Fry

Ingredients

¼ cup butter

1 teaspoon cumin seeds

4 large skinless

boneless chicken breast halves

thinly sliced

2 tablespoons vegetable oil

1 large onion

finely chopped

2 large carrots

thinly sliced

4 cloves garlic

diced

1 tablespoon grated ginger

2 teaspoons crushed red pepper flakes

1 teaspoon honey

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon curry powder

or more to taste

salt and ground black pepper to taste

1 (14 ounce) can coconut milk

Dinner

Directions

Step 1

Melt butter in large frying pan over medium heat.

Step 2

Cook and stir the cumin seeds in butter until fragrant about 1 minute.

Step 3

Stir chicken into the skillet with cumin seeds and cook and stir until chicken is no longer pink in the center and juices run clear 5 to 8 minutes. Drain any excess juices if any.

Step 4

Pour vegetable oil into skillet with chicken and heat oil until sizzling.

Step 5

Mix in onion carrots garlic ginger red pepper flakes honey ground cumin cinnamon curry powder salt and black pepper to the pan; cook until onions are translucent and carrots done 5 to 8 minutes.

Step 6

Stir in coconut milk and simmer until flavors have blended about 10 minutes.

Nutritional Information

Coconut Chicken Stir Fry

Servings Per Recipe:4

Calories: 657.1

% Daily Value *

Protein: 50.6g 101%

Carbohydrates: 14.2g 5%

Dietary Fiber: 3.6g 14%

Sugars: 5.1g

Fat: 45.3g 70%

Saturated Fat: 28.5g 143%

Cholesterol: 159.7mg 53%

Vitamin A Iu: 7042.4IU 141%

Niacin Equivalents: 31.8mg 245%

Vitamin B6: 1.1mg 70%

Vitamin C: 8.2mg 14%

Folate: 36.6mcg 9%

Calcium: 86.2mg 9%

Iron: 6mg 33%

Magnesium: 105.8mg 38%

Potassium: 851mg 24%

Sodium: 156.3mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 408

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.