Pork Chops O'Brien with Creamy Gravy

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops O'Brien with Creamy Gravy). I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Pork Chops O'Brien with Creamy Gravy

Ingredients

6 pork chops

½ teaspoon seasoned salt

or to taste

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup sour cream

½ teaspoon rubbed sage

or to taste

2 (15 ounce) cans green beans

drained

2 cups frozen O'Brien potatoes mix

Amazing 'Pizza' Pork Chops

Main Dish

Directions

Step 1

Season the pork chops with seasoned salt on both sides. Heat a large nonstick skillet over medium-high heat and grease with cooking spray. Cook the pork chops until golden brown on both sides 6 to 8 minutes. Remove from the skillet and set aside.

Step 2

Stir the cream of celery soup cream of mushroom soup sour cream and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes then place the pork chops on top of the vegetables. Bring to a simmer then reduce heat to medium-low cover and cook until the pork chops are no longer pink in the center 15 to 20 minutes.

Nutritional Information

Pork Chops O'Brien with Creamy Gravy

Servings Per Recipe:6

Calories: 394.8

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 20.7g 7%

Dietary Fiber: 3.6g 14%

Sugars: 2.8g

Fat: 21.3g 33%

Saturated Fat: 9.1g 45%

Cholesterol: 98.2mg 33%

Vitamin A Iu: 743.1IU 15%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.9mg 54%

Vitamin C: 6.7mg 11%

Folate: 34.4mcg 9%

Calcium: 101.8mg 10%

Iron: 2.2mg 12%

Magnesium: 49.9mg 18%

Potassium: 756.1mg 21%

Sodium: 1102.2mg 44%

Thiamin: 1mg 96%

Calories From Fat: 191.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.