Egg Chicken Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Egg Chicken Casserole). This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.

Brief

Servings: 8

Yield: 8 servings

Egg Chicken Casserole

Ingredients

1 (3 pound) chicken

boiled and deboned

1 (10.5 ounce) can condensed chicken and rice soup

1 (10.75 ounce) cancondensed cream of mushroom soup

6 slices white bread

torn into small pieces

2 eggs

½ cup butter

melted

20 saltine crackers

crushed

2 cups chicken broth

Hermano Roberto's Simple Salsa

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the chicken meat chicken and rice soup cream of mushroom soup bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.

Step 3

In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

Nutritional Information

Egg Chicken Casserole

Servings Per Recipe:8

Calories: 481.1

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.9g 3%

Sugars: 1.6g

Fat: 30.1g 46%

Saturated Fat: 12.2g 61%

Cholesterol: 163.1mg 54%

Vitamin A Iu: 710.7IU 14%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 0.4mg 27%

Folate: 43.5mcg 11%

Calcium: 67.6mg 7%

Iron: 3.2mg 18%

Magnesium: 31.3mg 11%

Potassium: 318.2mg 9%

Sodium: 879.5mg 35%

Thiamin: 0.2mg 17%

Calories From Fat: 270.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.