Potato Casserole IV

Recipesfull introduces to you: Potato Side Dish Recipes. (Potato Casserole IV). This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!

Brief

Prep 12 mins

Cook: 50 mins

Total: 1hr2 mins

Servings: 9

Yield: 8 to 10 servings

Potato Casserole IV

Ingredients

1 (2 pound) package hash brown potatoes

1 small onion

finely chopped

2 cups cubed Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup melted margarine

2 cups cornflakes cereal

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the frozen hash browns onion cheddar cheese sour cream and salt. In a small bowl stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.

Step 3

Mix the melted margarine and cornflakes together and pour over the top of the casserole.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.

Nutritional Information

Potato Casserole IV

Servings Per Recipe:9

Calories: 426.5

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 30g 10%

Dietary Fiber: 1.8g 7%

Sugars: 2.1g

Fat: 35.2g 54%

Saturated Fat: 14.7g 73%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 1084.8IU 22%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 16%

Vitamin C: 11.1mg 19%

Folate: 40.6mcg 10%

Calcium: 262.7mg 26%

Iron: 3.5mg 20%

Magnesium: 15.5mg 6%

Potassium: 578mg 16%

Sodium: 1088.3mg 44%

Thiamin: 0.1mg 12%

Calories From Fat: 316.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.