Fried Rice I

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes. Meanwhile season eggs with salt and pepper.

Heat 1 teaspoon oil in small frying pan pour in eggs. Coat the bottom of the pan with the eggs in order to cook them evenly; cook for about 3 minutes. Flip the eggs cook one minute more and remove them to a cool surface. Let them cool then cut them into thin slices. Set aside.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon soy sauce peas eggs and green onions. Stir and cook until heated through approximately 3 minutes.