Potato Chip Chicken Casserole

Cinco de Mayo - Main Dish

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Brief

Servings: 5

Yield: 5 servings

Potato Chip Chicken Casserole

Ingredients

2 cups chopped

cooked chicken meat

1 cup cooked white rice

1 (10.75 ounce) cancondensed cream of chicken soup

⅔ cup mayonnaise

2 tablespoons grated onion

½ cup chopped celery

1 (8 ounce) can sliced water chestnuts

1 tablespoon lemon juice

½ cup shredded sharp Cheddar cheese

2 cups crushed potato chips

¼ cup water

salt and pepper to taste

Hermano Roberto's Simple Salsa

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl combine the chicken rice soup mayonnaise onion celery water chestnuts lemon juice water salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutritional Information

Potato Chip Chicken Casserole

Servings Per Recipe:5

Calories: 638.6

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.8g 11%

Sugars: 2.4g

Fat: 45g 69%

Saturated Fat: 11.3g 57%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 399.9IU 8%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.8mg 51%

Vitamin C: 8.3mg 14%

Folate: 55.8mcg 14%

Calcium: 135.4mg 14%

Iron: 2.7mg 15%

Magnesium: 48.4mg 17%

Potassium: 776.4mg 22%

Sodium: 851.6mg 34%

Thiamin: 0.2mg 17%

Calories From Fat: 405.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.