Incredible Potato Casserole

Cinco de Mayo - Main Dish

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 Servings

Incredible Potato Casserole

Ingredients

6 medium potatoes

¼ cup butter

1 (10.5 ounce) can condensed cream of mushroom soup

1 pint sour cream

⅓ cup chopped green onion

1 ½ cups shredded Cheddar cheese

½ cup crushed cornflakes cereal

2 tablespoons melted butter

Italian Amaretto Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.

Step 2

Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes and discard water. When cool enough to handle peel potatoes and grate into a medium bowl.

Step 3

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove and mix in sour cream green onion and cheese. Stir in potatoes. Pour mixture into casserole dish.

Step 4

In a resealable bag shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

Step 5

Bake in a preheated oven 45 minutes.

Nutritional Information

Incredible Potato Casserole

Servings Per Recipe:8

Calories: 462.1

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 38.6g 13%

Dietary Fiber: 3.7g 15%

Sugars: 2.6g

Fat: 30.1g 46%

Saturated Fat: 18g 90%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 996.8IU 20%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.6mg 37%

Vitamin C: 33.9mg 56%

Folate: 57.3mcg 14%

Calcium: 248.8mg 25%

Iron: 3.5mg 19%

Magnesium: 51.6mg 18%

Potassium: 813.8mg 23%

Sodium: 516.6mg 21%

Thiamin: 0.2mg 18%

Calories From Fat: 270.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.