Potato Lasagna

Recipesfull introduces to you: Italian Recipes. (Potato Lasagna). This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Potato Lasagna

Ingredients

10 small red potatoes

thinly sliced

10 baby carrots

sliced

1 large green bell pepper

chopped

½ Vidalia onion

chopped

3 cloves garlic

chopped

2 cups baby spinach leaves

¼ cup shredded smoked Gouda cheese

1 ½ cups shredded mozzarella cheese

½ cup shredded sharp Cheddar cheese

salt and pepper to taste

1 (14 ounce) jar vodka marinara sauce

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 2

In a medium bowl toss together the carrots bell pepper onion garlic and spinach. In a separate bowl blend together the Gouda cheese mozzarella cheese and sharp Cheddar cheese. Set aside.

Step 3

Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes vegetables sauce and cheese ending with cheese on the top.

Step 4

Bake covered for 35 minutes in the preheated oven. Remove the lid and bake for 10 more minutes until the top is browned.

Nutritional Information

Potato Lasagna

Servings Per Recipe:4

Calories: 641.8

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 99.4g 32%

Dietary Fiber: 11.3g 45%

Sugars: 16.4g

Fat: 16.7g 26%

Saturated Fat: 9.4g 47%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 5888.7IU 118%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 1.6mg 97%

Vitamin C: 88.8mg 148%

Folate: 104mcg 26%

Calcium: 560.2mg 56%

Iron: 3mg 17%

Magnesium: 141mg 50%

Potassium: 2058mg 58%

Sodium: 861.6mg 35%

Thiamin: 0.5mg 53%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.