Creamy Shrimp Pasta

Recipesfull introduces to you: Shrimp Recipes. (Creamy Shrimp Pasta). If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Creamy Shrimp Pasta

Ingredients

1 (16 ounce) package spaghetti

1 tablespoon olive oil

2 cloves garlic

minced

1 ¼ pounds shrimp

peeled and deveined

1 splash dry white wine

1 cup heavy whipping cream

¼ cup chopped fresh basil

salt and freshly ground black pepper to taste

1 tablespoon grated Parmesan cheese

Cheesy Shrimp and Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 2

While spaghetti is cooking heat oil in a large skillet over medium heat. Cook garlic until soft but not brown about 1 minute. Add shrimp and cook until opaque about 3 minutes. Add wine reduce heat and pour in cream. Simmer until sauce starts to thicken 3 to 5 minutes. Stir in basil and season with salt and pepper.

Step 3

Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutritional Information

Creamy Shrimp Pasta

Servings Per Recipe:4

Calories: 780

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 86.3g 28%

Dietary Fiber: 3.7g 15%

Sugars: 3.2g

Fat: 28.7g 44%

Saturated Fat: 15g 75%

Cholesterol: 298.6mg 100%

Vitamin A Iu: 1261.5IU 25%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.7mg 6%

Folate: 273.8mcg 68%

Calcium: 127.9mg 13%

Iron: 7.3mg 41%

Magnesium: 105.1mg 38%

Potassium: 521.3mg 15%

Sodium: 336.4mg 14%

Thiamin: 1.2mg 121%

Calories From Fat: 257.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.