A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing.
1 (15 ounce) package pretzels
⅔ cup peanut oil
1 (1 ounce) package garlic and herb salad dressing mix
2 pinches salt
Appetizer and Snack
Directions
In a large bag combine pretzels peanut oil salad dressing mix and salt. Shake bag to coat pretzels.
Nutritional Information
Pretzel Salad I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce
Homemade Garlic Bread
Spicy Popped Sorghum
Caramel Apple Brie Pretzel Bites
Japanese Oyster Shooters
Creamy Zucchini Hummus
Easy Mushroom Spread
Elegant Baked Brie
Blazing Wings
Mini Reubens
Vegetarian Nori Rolls
Scallop Blankets Appetizer
The Best Roasted Pecans
Chilean-Style Sopaipillas
Russian Cheese Salad
Orange Creamsicle Candied Pecans
Bacon Wrapped Stuffed Mushrooms
Clone of a Pretzel Dip
Southern Style Fried Mushrooms
Three Chile Dry Roasted Tomatillo Salsa
Sriracha Lime Boneless Wings
Zucchini Chive Dip
Watermelon Avocado Salsa
Vegetarian Stuffed Mushrooms
Jannell's Whiskey Sour
Pumpkin Cannoli
Paloma Picante
Apple Crisp II
Easy Homemade Pie Crust
Cuba Libre Cocktail
Contact: [email protected]