Pumpernickel Bread I

Recipesfull introduces to you: Yeast Bread Recipes. (Pumpernickel Bread I). This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Pumpernickel Bread I

Ingredients

1 ½ cups warm milk

1 ½ tablespoons vegetable oil

3 tablespoons molasses

2 ½ cups bread flour

1 cup rye flour

⅓ cup cornmeal

1 teaspoon salt

1 ¾ teaspoons active dry yeast

3 tablespoons unsweetened cocoa powder

Miriam's Not-So-Secret Challah

Bread

Directions

Step 1

Place ingredients into the bread machine in order suggested by the manufacturer.

Step 2

Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information

Pumpernickel Bread I

Servings Per Recipe:12

Calories: 196.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 36.2g 12%

Dietary Fiber: 2.7g 11%

Sugars: 4.4g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 65.5IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 70.6mcg 18%

Calcium: 54.4mg 5%

Iron: 2.1mg 11%

Magnesium: 40.2mg 14%

Potassium: 209.3mg 6%

Sodium: 210.6mg 8%

Thiamin: 0.3mg 30%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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