Bananas Foster Monkey Bread

Yeast Bread - Bread

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

Brief

Cook: 35 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Bananas Foster Monkey Bread

Ingredients

½ cup white sugar

1 tablespoon ground cinnamon

2 (7.5 ounce) packages buttermilk biscuit dough

cut into quarters

2 ripe bananas

coarsely chopped

¼ cup chopped pecans

½ cup butter

½ cup packed light brown sugar

1 teaspoon vanilla

D's Whole Wheat Challah

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step 2

Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough bananas and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.

Step 3

Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.

Step 4

Bake in the preheated oven until golden brown 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutritional Information

Bananas Foster Monkey Bread

Servings Per Recipe:8

Calories: 427.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 57g 18%

Dietary Fiber: 1.9g 8%

Sugars: 33.6g

Fat: 21.3g 33%

Saturated Fat: 9.4g 47%

Cholesterol: 31mg 10%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.6mg 4%

Folate: 37.6mcg 9%

Calcium: 54.7mg 6%

Iron: 1.7mg 9%

Magnesium: 23.2mg 8%

Potassium: 232.3mg 7%

Sodium: 618mg 25%

Thiamin: 0.3mg 25%

Calories From Fat: 191.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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