Pumpkin Roll

Recipesfull introduces to you: Cake Recipes. (Pumpkin Roll). This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.

Brief

Servings: 10

Yield: 1 jelly roll cake

Pumpkin Roll

Ingredients

3 eggs

1 cup white sugar

⅔ cup solid pack pumpkin puree

1 teaspoon lemon juice

¾ cup all-purpose flour

2 teaspoons ground cinnamon

½ teaspoon salt

1 teaspoon baking powder

1 teaspoon ground ginger

1 cup chopped pecans

1 cup confectioners' sugar

½ teaspoon vanilla extract

4 tablespoons butter

8 ounces cream cheese

Apple Honey Bundt Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides).

Step 2

In a mixing bowl beat eggs on high for five minutes. Gradually add white sugar pumpkin and lemon juice. Add flour cinnamon salt baking powder and ginger. Spread batter evenly in pan. Sprinkle pecans evenly on top and press lightly into batter.

Step 3

Bake for 12 to 15 minutes or until it springs back when touched. Loosen edges with a knife. Turn out on two dishtowels that have been sprinkled with powdered sugar. Roll up cake and let cool for about 20 minutes.

Step 4

To Make Filling: Mix confectioners' sugar vanilla butter or margarine and cream cheese together till smooth.

Step 5

Unroll pumpkin cake when cool and spread with filling. Reroll and push aside the dishtowel. Unroll long sheet of waxed paper. Put pumpkin roll on waxed paper. Dust pumpkin roll with powdered sugar. Twist ends of waxed paper like a piece of candy. Put pumpkin roll in refrigerator and chill overnight. Before slicing dust with powdered sugar. Serve chilled.

Nutritional Information

Pumpkin Roll

Servings Per Recipe:10

Calories: 383.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 43.4g 14%

Dietary Fiber: 2g 8%

Sugars: 32.9g

Fat: 22g 34%

Saturated Fat: 9.1g 45%

Cholesterol: 93mg 31%

Vitamin A Iu: 3070.1IU 61%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 31.9mcg 8%

Calcium: 73mg 7%

Iron: 1.6mg 9%

Magnesium: 23.1mg 8%

Potassium: 143mg 4%

Sodium: 325.7mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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