Golden Rum Cake

Recipesfull introduces to you: Cake Recipes. (Golden Rum Cake). My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 10 inch Bundt pan

Golden Rum Cake

Ingredients

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

½ cup water

½ cup vegetable oil

½ cup dark rum

½ cup butter

¼ cup water

1 cup white sugar

½ cup dark rum

German Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.

Step 2

In a large bowl combine cake mix and pudding mix. Mix in the eggs 1/2 cup water oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.

Step 3

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.

Step 4

To make the glaze: in a saucepan combine butter 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes stirring constantly. Remove from heat and stir in 1/2 cup rum.

Nutritional Information

Golden Rum Cake

Servings Per Recipe:12

Calories: 561.8

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 59.2g 19%

Dietary Fiber: 1.1g 5%

Sugars: 41.7g

Fat: 29.9g 46%

Saturated Fat: 7.9g 40%

Cholesterol: 83.2mg 28%

Vitamin A Iu: 319.9IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 62.5mcg 16%

Calcium: 80.4mg 8%

Iron: 1.3mg 7%

Magnesium: 22.1mg 8%

Potassium: 104.8mg 3%

Sodium: 476mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 269.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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