Beautiful and tasty ice ring for a flavorful punch!
1 liter ginger ale
5 scoops raspberry sherbet
or more to taste
1 cup frozen blueberries
Drinks
Directions
Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
Cover with plastic wrap and place in the freezer until frozen solid 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes then slide ice ring out of pan and into punch bowl.
Nutritional Information
Punch Ice Ring
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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