Beautiful and tasty ice ring for a flavorful punch!
1 liter ginger ale
5 scoops raspberry sherbet
or more to taste
1 cup frozen blueberries
Drinks
Directions
Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.
Cover with plastic wrap and place in the freezer until frozen solid 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes then slide ice ring out of pan and into punch bowl.
Nutritional Information
Punch Ice Ring
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Ultimate Irresistible Granola
Almond Maple Granola
Pumpkin Cream Cold Brew
Ginger Lemonade
Nutella Coffee Shake
Classic Daiquiri
Raspberry Lime Rickey
Refreshing Summer Cucumber Lemonade
Blushing Hot Chocolate
Sex on the Beach III
Non-Alcoholic New Years Eve Punch
Peanut Butter Strawberry Smoothie
Easy Iced Coffee
Bloody Mary On Fire
Fresh Raspberry Mojito
Tom Collins
Gail's Famous Christmas Punch
Banana Colada
Strawberry Oatmeal Breakfast Smoothie
Candy Cane Martini
Cranberry Sangria
Hot Chai Latte
Blackberry Slushie
Mint Ice Cubes
Friendship Tea
Chia Colada
Bread Pudding II
Pecan Cranberry Butter Tarts
Pumpkin Cannoli
Contact: [email protected]