Punch Ice Ring

Popular - Drinks

Beautiful and tasty ice ring for a flavorful punch!

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 15

Yield: 1 ice ring

Punch Ice Ring

Ingredients

1 liter ginger ale

5 scoops raspberry sherbet

or more to taste

1 cup frozen blueberries

Drinks

Directions

Step 1

Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.

Step 2

Cover with plastic wrap and place in the freezer until frozen solid 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes then slide ice ring out of pan and into punch bowl.

Nutritional Information

Punch Ice Ring

Servings Per Recipe:15

Calories: 36.4

% Daily Value *

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.4g 2%

Sugars: 8.3g

Fat: 0.1g

Vitamin A Iu: 4.8IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.4mg 1%

Folate: 0.7mcg

Calcium: 0.8mg

Magnesium: 0.5mg

Potassium: 5.6mg

Sodium: 8.1mg

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.