Quick and Easy Refried Beans

Heat canola oil in a heavy skillet over medium heat.

Cook garlic cloves in hot oil turning once until brown on both sides 4 to 5 minutes.

Smash garlic cloves in skillet with a fork.

Stir pinto beans cumin chili powder and salt into mashed garlic and cook until beans are thoroughly heated about 5 minutes. Stir occasionally.

Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.