Quick and Easy Spinach Bread

Recipesfull introduces to you: Quick Bread Recipes. (Quick and Easy Spinach Bread). If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Quick and Easy Spinach Bread

Ingredients

1 tablespoon olive oil

1 clove garlic

minced

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 to taste salt and pepper to taste

¼ cup grated Parmesan cheese

garlic powder to taste

1 (10 ounce) can refrigerated pizza crust dough

1 cup shredded mozzarella cheese

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

Step 2

Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt pepper Parmesan and garlic powder. Remove from heat and let cool.

Step 3

On a lightly floured surface roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.

Step 4

Bake in preheated oven for 20 to 25 minutes until golden brown.

Nutritional Information

Quick and Easy Spinach Bread

Servings Per Recipe:10

Calories: 129.9

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 14.8g 5%

Dietary Fiber: 1.1g 4%

Sugars: 1.7g

Fat: 4.8g 7%

Saturated Fat: 1.7g 8%

Cholesterol: 9mg 3%

Vitamin A Iu: 3039.8IU 61%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.9mg 5%

Folate: 42.7mcg 11%

Calcium: 149.8mg 15%

Iron: 1.8mg 10%

Magnesium: 28.1mg 10%

Potassium: 145.6mg 4%

Sodium: 428.4mg 17%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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