Baking Powder Hamburger Buns

Quick Bread - Bread

These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that's surprisingly light.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 hamburger buns

Baking Powder Hamburger Buns

Ingredients

2 cups all-purpose flour

4 teaspoons Clabber Girl® Baking Powder

1 tablespoon sugar

1 ½ teaspoons kosher salt

1 teaspoon baking soda

¾ cup buttermilk

2 eggs

Spice Islands® Sesame Seeds

optional

Bread

Directions

Step 1

Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.

Step 2

In a mixing bowl whisk together flour baking powder sugar salt and baking soda.

Step 3

Add buttermilk and eggs and beat on low speed 30 seconds until combined then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.

Step 4

With wet hands scoop out 6 to 8 even portions of dough and place them on prepared baking sheet mounding the dough slightly into a bun shape.

Step 5

Re-wet fingers and smooth the tops and sides of each bun. If desired sprinkle with sesame seeds.

Step 6

Bake in preheated oven for 15 minutes or until golden brown.

Step 7

Allow to cool. Slice buns lengthwise. Serve with burgers chicken fish veggies or whatever you like!

Nutritional Information

Baking Powder Hamburger Buns

Servings Per Recipe:6

Calories: 210.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 37.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 3.8g

Fat: 2.9g 4%

Saturated Fat: 0.7g 4%

Cholesterol: 63.2mg 21%

Vitamin A Iu: 89.1IU 2%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 85.6mcg 21%

Calcium: 116.4mg 12%

Iron: 2.3mg 13%

Magnesium: 14.5mg 5%

Potassium: 113.2mg 3%

Sodium: 1114.1mg 45%

Thiamin: 0.3mg 35%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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