Quick Coffee Cake

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

In a large bowl mix together the flour baking powder sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.

In a separate small bowl beat the egg well then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.

In a small bowl mix together brown sugar 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted into the center of the cake comes out clean.