Hot Fudge Pudding Cake I

Chocolate Cake - Dessert

A no stirring required, easy and tasty hot fudge pudding cake.

Brief

Servings: 10

Yield: 1 - 8x8 inch pan

Hot Fudge Pudding Cake I

Ingredients

1 ½ cups baking mix

½ cup white sugar

2 tablespoons unsweetened cocoa powder

¾ cup chopped walnuts

½ cup milk

1 teaspoon vanilla extract

¾ cup packed brown sugar

¼ cup unsweetened cocoa powder

1 ½ cups boiling water

Chocolate Chip Cookie Dough Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In an ungreased 8 inch square baking pan combine the biscuit mix white sugar 2 tablespoons cocoa nuts milk and vanilla blend well.

Step 3

Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

Nutritional Information

Hot Fudge Pudding Cake I

Servings Per Recipe:10

Calories: 233.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 42.8g 14%

Dietary Fiber: 1.7g 7%

Sugars: 27.6g

Fat: 6.6g 10%

Saturated Fat: 1g 5%

Cholesterol: 1mg

Vitamin A Iu: 24.8IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 31.1mcg 8%

Calcium: 43.9mg 4%

Iron: 1.5mg 8%

Magnesium: 32.9mg 12%

Potassium: 151.5mg 4%

Sodium: 356.8mg 14%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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