Quick Goat Cheese

Recipesfull introduces to you: Vegetarian Recipes. (Quick Goat Cheese). Makes about a pound of cheese.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 16

Yield: 16 servings

Quick Goat Cheese

Ingredients

4 quarts goat's milk

dried minced onion

to taste

1 pinch salt

⅓ cup distilled white vinegar

Everyday Cooking

Directions

Step 1

In a large sauce pot over medium heat bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt if desired. As the milk really bubbles up turn off the heat and pour in the vinegar; wait for the milk to curdle then pour it through a cheesecloth-lined colander. Let cool and enjoy!

Nutritional Information

Quick Goat Cheese

Servings Per Recipe:16

Calories: 264.7

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 13.1g 4%

Fat: 17.1g 26%

Saturated Fat: 11.3g 56%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 360.1IU 7%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.3mg 17%

Folate: 17.1mcg 4%

Calcium: 472.9mg 47%

Iron: 0.2mg 1%

Magnesium: 44.1mg 16%

Potassium: 335.6mg 9%

Sodium: 107.8mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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