Quick Potato Nachos

Preheat oven to 425 degrees F (220 degrees C).

Combine potatoes oil Mexican seasoning and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

Bake in the preheated oven stirring occasionally until potatoes are crisp and golden brown 25 to 30 minutes.

Transfer potatoes to a plate and top with Mexican cheese blend black beans diced tomatoes black olives green onions and green chiles.