Basic Margarita

Recipesfull introduces to you: Cinco de Mayo Recipes. (Basic Margarita). This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.

Brief

Prep 3 mins

Additional: 2 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

Basic Margarita

Ingredients

5 fluid ounces tequila

3 fluid ounces triple sec

2 (6 ounce) cans frozen limeade concentrate

4 cups ice cubes

coarse salt

Margarita Cocktail

Everyday Cooking

Directions

Step 1

Salt the rims of 2 large margarita glasses. To do so pour salt onto a small plate moisten the rims of the glasses on a damp towel and press them into the salt.

Step 2

In a blender combine tequila triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses garnish with slice of lime and serve.

Nutritional Information

Basic Margarita

Servings Per Recipe:4

Calories: 430.8

% Daily Value *

Protein: 0g

Carbohydrates: 77.9g 26%

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

Sugars: 74.4g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 3.4g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 287.9g

Vitamin A Iu: 0IU

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.1mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg 1%

Vitamin B12: 0mcg

Vitamin C: 15.4mg 26%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 3.3mcg 1%

Vitamin k: 0mcg

pantothenicacid: 0.1mg 1%

boron: 11.6mg

Calcium: 6.6mg 1%

copper: 0.1mg 4%

fluoride: 179.2mg

Iron: 0mg

Magnesium: 8mg 2%

manganese: 0mg 1%

phosphorus: 5.4mg 1%

Potassium: 53.1mg 2%

selenium: 0.3mcg

Sodium: 8.3mg

zinc: 0.1mg

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 17.6g

caffeine: 0mg

pyramidFat: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

exchangeFat: 0

ash: 0.2g

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

exchangeothercarbs: 0

energy: 203.7

Thiamin: 0mg 1%

riboflavin: 0mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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