Quick Seafood Enchiladas

Cinco de Mayo - World Cuisine

This recipe came about the night I realized I forgot to buy chicken for the enchilada recipe on the back of the enchilada sauce can. Luckily, I had some shrimp in the freezer.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 enchiladas

Quick Seafood Enchiladas

Ingredients

1 pound cooked shrimp - peeled

deveined and chopped

1 (4 ounce) package cream cheese

softened

2 cloves garlic

minced

2 teaspoons chopped fresh cilantro

2 teaspoons lime juice

1 (10 ounce) can green chile enchilada sauce

6 (8 inch) flour tortillas

Spicy Mezcal Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir shrimp cream cheese garlic cilantro and lime juice in a skillet over medium heat until cream cheese is smooth and shrimp are heated through 5 to 7 minutes.

Step 3

Divide shrimp mixture evenly onto each tortilla. Roll tortilla tightly around the filling to form an enchilada. Arrange enchiladas seam sides down in baking dish.

Step 4

Pour enchilada sauce over tortillas.

Step 5

Bake in preheated oven until bubbly about 20 minutes.

Nutritional Information

Quick Seafood Enchiladas

Servings Per Recipe:6

Calories: 325.1

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 30.6g 10%

Dietary Fiber: 1.7g 7%

Sugars: 0.9g

Fat: 12g 19%

Saturated Fat: 5.2g 26%

Cholesterol: 168.3mg 56%

Vitamin A Iu: 446.2IU 9%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.2mg 12%

Folate: 66.1mcg 17%

Calcium: 65.9mg 7%

Iron: 4.2mg 23%

Magnesium: 40.1mg 14%

Potassium: 232mg 7%

Sodium: 715.4mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 108.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.