Tuna Rice Casserole

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan mix water garlic onion salt and black pepper. Cover and bring to a boil. Let boil for 1 minute then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.

Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna cheese tomatoes and the remaining rice.

Bake in a preheated oven for 20 minutes.