Ranch Chicken Tacos

Cinco de Mayo - World Cuisine

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 8 tacos

Ranch Chicken Tacos

Ingredients

½ cup ranch dressing

¼ cup reduced-fat sour cream

1 (1 ounce) packet taco seasoning mix

divided

1 tablespoon mild chunky salsa

2 cups shredded rotisserie chicken

8 (6 inch) corn tortillas

shredded lettuce

1 tomato

chopped

4 green onions

sliced

1 (4 ounce) can sliced black olives

1 avocado - peeled

pitted and diced

1 cup shredded Colby-Monterey Jack cheese

Wonderful Margaritas

World Cuisine

Directions

Step 1

Combine ranch dressing sour cream 1 teaspoon taco seasoning and salsa in a small bowl. Cover and refrigerate until serving.

Step 2

Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through about 2 to 3 minutes.

Step 3

Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce tomato green onion olives avocado cheese and a spoonful of the ranch dressing mixture.

Nutritional Information

Ranch Chicken Tacos

Servings Per Recipe:4

Calories: 716.7

% Daily Value *

Protein: 30.7g 62%

Carbohydrates: 40.3g 13%

Dietary Fiber: 8.7g 35%

Sugars: 4.9g

Fat: 49g 75%

Saturated Fat: 15.3g 77%

Cholesterol: 101.3mg 34%

Vitamin A Iu: 895.3IU 18%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.5mg 28%

Vitamin C: 13.5mg 22%

Folate: 67.8mcg 17%

Calcium: 124.1mg 12%

Iron: 3.1mg 17%

Magnesium: 76.6mg 27%

Potassium: 653.1mg 18%

Sodium: 1419mg 57%

Thiamin: 0.2mg 19%

Calories From Fat: 441.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.