Red Cabbage Salad II

Recipesfull introduces to you: Coleslaw Recipes. (Red Cabbage Salad II). I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Red Cabbage Salad II

Ingredients

½ cup canola oil

⅔ cup red wine vinegar

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon seasoned salt

¼ teaspoon ground black pepper

¼ teaspoon onion powder

1 head red cabbage

cored and shredded

Andrea's Broccoli Slaw

Salad

Directions

Step 1

In a bowl mix the canola oil red wine vinegar sugar salt seasoned salt pepper and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate 8 hours or overnight stirring occasionally. Drain before serving.

Nutritional Information

Red Cabbage Salad II

Servings Per Recipe:6

Calories: 225.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14.6g 5%

Dietary Fiber: 3g 12%

Sugars: 7.5g

Fat: 18.9g 29%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 1601.2IU 32%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.3mg 19%

Vitamin C: 79.8mg 133%

Folate: 25.4mcg 6%

Calcium: 67mg 7%

Iron: 1.2mg 7%

Magnesium: 23mg 8%

Potassium: 373.8mg 11%

Sodium: 578.4mg 23%

Thiamin: 0.1mg 7%

Calories From Fat: 170.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.