Cabbage and Broccoli Slaw with Vinegar Dressing

Recipesfull introduces to you: Coleslaw Recipes. (Cabbage and Broccoli Slaw with Vinegar Dressing). This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 4

Yield: 4 servings

Cabbage and Broccoli Slaw with Vinegar Dressing

Ingredients

1 (10 ounce) package shredded purple cabbage

1 (10 ounce) package broccoli coleslaw mix

1 (8 ounce) container grape tomatoes

halved

2 tablespoons rice vinegar

1 tablespoon olive oil

½ teaspoon white sugar

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

3 scallions

sliced

¼ cup dried cranberries

¼ cup sliced almonds

Easy Broccoli Slaw Salad

Salad

Directions

Step 1

Place cabbage broccoli coleslaw mix and tomatoes in a large bowl.

Step 2

Whisk vinegar oil sugar salt garlic powder and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions cranberries and almonds. Cover with plastic wrap and refrigerate until flavors meld 8 hours to overnight.

Nutritional Information

Cabbage and Broccoli Slaw with Vinegar Dressing

Servings Per Recipe:4

Calories: 149.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 20.4g 7%

Dietary Fiber: 5.3g 21%

Sugars: 10.4g

Fat: 7g 11%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1258IU 25%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 13%

Vitamin C: 53.4mg 89%

Folate: 30.9mcg 8%

Calcium: 59.4mg 6%

Iron: 1mg 6%

Magnesium: 37.7mg 14%

Potassium: 367.3mg 10%

Sodium: 212mg 9%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.