Popular - Tips
A delicious Chex® party mix reminiscent of red velvet cake.
Prep 10 mins Additional: 5 mins Total: 15 mins Servings: 12 Yield: 6 cups
Red Velvet Chex Party Mix
6 cups Chocolate Chex® cereal
½ cup packed brown sugar
⅓ cup butter
3 tablespoons corn syrup
1 drop red gel food color
1 cup Betty Crocker® Gluten Free devil's food cake mix
½ cup Betty Crocker® Rich & Creamy cream cheese frosting
Tips Step 1 In large microwavable bowl place cereal; set aside. In medium microwavable bowl microwave brown sugar butter corn syrup food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated. Step 2 Spread on waxed paper. Cool 5 minutes. Step 3 Place frosting in a small microwavable bowl; microwave uncovered on high 20 seconds. Drizzle over cereal mixture. Store loosely covered.
Servings Per Recipe:12 Calories: 259.6 % Daily Value * Protein: 1.6g 3% Carbohydrates: 45g 15% Dietary Fiber: 0.9g 4% Sugars: 15.6g Fat: 8.7g 13% Saturated Fat: 4g 20% Cholesterol: 13.6mg 5% Vitamin A Iu: 157.6IU 3% Folate: 0.3mcg Calcium: 9.8mg 1% Iron: 0.1mg Magnesium: 1mg Potassium: 54.1mg 2% Sodium: 266.4mg 11% Calories From Fat: 77.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).