Reindeer Cookies

Recipesfull introduces to you: Cookie Recipes. (Reindeer Cookies). These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen cookies

Reindeer Cookies

Ingredients

1 cup butter

softened

1 cup white sugar

1 cup smooth peanut butter

2 eggs

1 teaspoon vanilla extract

½ teaspoon salt

3 cups all-purpose flour

2 teaspoons baking soda

72 small pretzel twists

or as needed

½ cup chocolate chips

or as needed

Marietta's White Chocolate Macadamia Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter sugar peanut butter eggs vanilla extract and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.

Step 3

Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.

Step 4

Bake in the preheated oven until cookies are golden brown 10 to 15 minutes.

Nutritional Information

Reindeer Cookies

Servings Per Recipe:36

Calories: 208

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 7.6g

Fat: 10.2g 16%

Saturated Fat: 4.6g 23%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Folate: 46.7mcg 12%

Calcium: 12.8mg 1%

Iron: 1.3mg 7%

Magnesium: 20.7mg 7%

Potassium: 89.2mg 3%

Sodium: 381.6mg 15%

Thiamin: 0.1mg 15%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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