Reuben Casserole

Cinco de Mayo - Main Dish

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Brief

Servings: 6

Yield: 6 servings

Reuben Casserole

Ingredients

6 slices rye bread

cubed

1 (16 ounce) can sauerkraut

drained and rinsed

1 pound deli sliced corned beef

cut into strips

¾ cup Russian-style salad dressing

2 cups shredded Swiss cheese

Mommy's Lemonade (Margaritas)

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes then layer beef strips over sauerkraut. Pour dressing over all.

Step 3

Spray aluminum foil with cooking spray and use to cover baking dish sprayed side down. Bake in the preheated oven for 20 minutes.

Step 4

Remove cover sprinkle with cheese and bake uncovered for another 10 minutes or until cheese is melted and bubbly.

Nutritional Information

Reuben Casserole

Servings Per Recipe:6

Calories: 449.8

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 30.8g 10%

Dietary Fiber: 4.5g 18%

Sugars: 9.5g

Fat: 24.3g 37%

Saturated Fat: 10g 50%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 584.6IU 12%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 11%

Vitamin C: 12.6mg 21%

Folate: 56.8mcg 14%

Calcium: 349.2mg 35%

Iron: 4.1mg 23%

Magnesium: 39.2mg 14%

Potassium: 527.3mg 15%

Sodium: 2078.4mg 83%

Thiamin: 0.2mg 25%

Calories From Fat: 219

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.