Sour Cream Pork Chop and Vidalia Onion Gravy

Recipesfull introduces to you: Pork Chop Recipes. (Sour Cream Pork Chop and Vidalia Onion Gravy). Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sour Cream Pork Chop and Vidalia Onion Gravy

Ingredients

4 (8 ounce) pork chops

3 small sweet onions (such as Vidalia®)

sliced into rings

1 ½ cups beef broth

1 tablespoon Cajun seasoning

1 tablespoon prepared yellow mustard

1 tablespoon paprika

1 teaspoon dried savory

1 (8 ounce) carton sour cream

Molasses Brined Pork Chops

Main Dish

Directions

Step 1

Heat a skillet over medium heat. Cook pork chops in hot skillet until browned 2 to 3 minutes per side; add onions.

Step 2

Stir broth Cajun seasoning mustard paprika and savory together in a bowl; pour over the pork chops and onions.

Step 3

Place a cover on the skillet bring the liquid to a boil reduce heat to medium-low and simmer until the pork is slightly pink in the center 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed 2 to 3 minutes.

Nutritional Information

Sour Cream Pork Chop and Vidalia Onion Gravy

Servings Per Recipe:4

Calories: 362.2

% Daily Value *

Protein: 32.8g 66%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2g 8%

Sugars: 2.5g

Fat: 21.1g 33%

Saturated Fat: 10.7g 53%

Cholesterol: 97.3mg 32%

Vitamin A Iu: 1297.8IU 26%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.5mg 31%

Vitamin C: 6.1mg 10%

Folate: 25.1mcg 6%

Calcium: 118.9mg 12%

Iron: 1.9mg 11%

Magnesium: 39.5mg 14%

Potassium: 695.4mg 20%

Sodium: 769.5mg 31%

Thiamin: 0.6mg 62%

Calories From Fat: 190.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.