Rhubarb Stir Cake

Recipesfull introduces to you: Cake Recipes. (Rhubarb Stir Cake). Very moist and delicious. Makes a great brunch dessert.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9 x 13-inch pan

Rhubarb Stir Cake

Ingredients

¼ cup butter

softened

1 ½ cups packed brown sugar

1 egg

1 tablespoon vanilla extract

2 ⅓ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup sour cream

4 cups chopped rhubarb

⅓ cup white sugar

½ teaspoon ground nutmeg

Apple Cinnamon White Cake

Dessert

Directions

Step 1

In large bowl cream together butter or margarine and brown sugar. Beat in egg and vanilla.

Step 2

Sift or stir together flour baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.

Step 3

Stir together white sugar and nutmeg; sprinkle over batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes or until tester comes out clean.

Nutritional Information

Rhubarb Stir Cake

Servings Per Recipe:12

Calories: 307.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 54g 17%

Dietary Fiber: 1.4g 6%

Sugars: 33g

Fat: 8.6g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 304.3IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 3.4mg 6%

Folate: 51.9mcg 13%

Calcium: 87.5mg 9%

Iron: 1.5mg 8%

Magnesium: 15.8mg 6%

Potassium: 216.2mg 6%

Sodium: 254.9mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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