Pumpkin Cheesecake Squares

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Cheesecake Squares). Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 5hrs

Total: 6hrs

Servings: 12

Yield: 1 9x13 inch baking dish

Pumpkin Cheesecake Squares

Ingredients

⅔ (18 ounce) package refrigerated sugar cookie dough

1 (10 ounce) package cinnamon chips

3 (8 ounce) packages cream cheese

softened

¾ cup sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 cup canned solid-pack pumpkin

3 eggs

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pat the cookie dough into a 9x13 inch baking dish to cover the bottom and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned 12 to 14 minutes.

Step 3

Meanwhile beat together the cream cheese sugar pumpkin pie spice and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined then beat in the eggs until the mixture is smooth. Pour into the baking dish and return to the oven. Continue baking until the center of the mixture has set 30 to 35 minutes.

Step 4

Cool the baking dish on a wire rack to room temperature then refrigerate until cold about 4 hours. Cut into 18 squares to serve.

Nutritional Information

Pumpkin Cheesecake Squares

Servings Per Recipe:12

Calories: 524.1

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 46.1g 15%

Dietary Fiber: 0.6g 3%

Sugars: 34.5g

Fat: 34.5g 53%

Saturated Fat: 18.7g 94%

Cholesterol: 112.1mg 37%

Vitamin A Iu: 4001.5IU 80%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 15.7mcg 4%

Calcium: 120.6mg 12%

Iron: 2mg 11%

Magnesium: 9.8mg 4%

Potassium: 216.8mg 6%

Sodium: 382.8mg 15%

Calories From Fat: 310.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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