Ricotta Apple Lasagna

Preheat oven to 350 degrees F (175 degrees C).

Combine Cheddar cheese ricotta cheese egg white sugar and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles and then the cheese mixture. Layer again with remaining noodles and the second can of pie filling.

Combine flour 6 tablespoons brown sugar oats cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

Meanwhile prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover and refrigerate. Serve warm apple lasagna with sour cream garnish.