Rollups

Chicken Breast - Meat and Poultry

Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!

Brief

Servings: 4

Yield: 4 servings

Rollups

Ingredients

4 skinless

boneless chicken breast halves

1 (8 ounce) package cream cheese with chives

2 tablespoons melted butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.

Step 2

Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up and place in a casserole dish. Drizzle melted butter over rollups.

Step 3

Bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Step 4

Melt extra cream cheese with chives in the microwave and use as sauce for the chicken.

Nutritional Information

Rollups

Servings Per Recipe:4

Calories: 358.5

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 2g 1%

Sugars: 2g

Fat: 25g 39%

Saturated Fat: 15.9g 79%

Cholesterol: 133.1mg 44%

Vitamin A Iu: 794.8IU 16%

Niacin Equivalents: 18.5mg 143%

Vitamin B6: 0.6mg 41%

Vitamin C: 1.4mg 2%

Folate: 4.9mcg 1%

Calcium: 14.7mg 2%

Iron: 0.9mg 5%

Magnesium: 33.2mg 12%

Potassium: 352mg 10%

Sodium: 384.3mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 225

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.