Maple-Mustard Marinated Pork Loin

Recipesfull introduces to you: Pork Recipes. (Maple-Mustard Marinated Pork Loin). Easy and delicious maple mustard pork marinade.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 4hrs10 mins

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Maple-Mustard Marinated Pork Loin

Ingredients

½ cup pure maple syrup

¼ cup soy sauce

¼ cup Worcestershire sauce

¼ cup lemon juice

2 tablespoons Dijon mustard

3 cloves garlic

minced

or more to taste

2 teaspoons dark sesame oil

1 (3 pound) pork tenderloin

Pork Marsala

Meat and Poultry

Directions

Step 1

Combine maple syrup soy sauce Worcestershire sauce lemon juice Dijon mustard garlic and sesame oil in a bowl. Mix well.

Step 2

Place pork in a zip-top bag and pour in marinade coating well. Seal and refrigerate at least 4 hours to overnight.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Remove pork and place on the preheated grill; discard excess marinade. Grill until pork is slightly pink in the center about 15 minutes flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer pork to a plate and let rest for 10 minutes. Slice and serve.

Nutritional Information

Maple-Mustard Marinated Pork Loin

Servings Per Recipe:8

Calories: 224.8

% Daily Value *

Protein: 27g 54%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.1g 1%

Sugars: 12.9g

Fat: 4.8g 7%

Saturated Fat: 1.4g 7%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 8.3IU

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.8mg 49%

Vitamin C: 5mg 8%

Folate: 2.8mcg 1%

Calcium: 32.4mg 3%

Iron: 2mg 11%

Magnesium: 37.3mg 13%

Potassium: 564.7mg 16%

Sodium: 687.6mg 28%

Thiamin: 1mg 96%

Calories From Fat: 43.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.