Rosemary Shortbread Cookies

Recipesfull introduces to you: Cookie Recipes. (Rosemary Shortbread Cookies). A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Brief

Prep 1hr20 mins

Cook: 15 mins

Total: 1hr35 mins

Servings: 36

Yield: 3 dozen cookies

Rosemary Shortbread Cookies

Ingredients

1 ½ cups unsalted butter

⅔ cup white sugar

2 tablespoons chopped fresh rosemary

2 ¾ cups all-purpose flour

¼ teaspoon salt

2 teaspoons white sugar for decoration

Anisette Toast

Dessert

Directions

Step 1

In a medium bowl cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.

Step 3

On a lightly floured surface roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.

Step 4

Bake for 8 minutes in the preheated oven or until golden at the edges. Cool on wire racks and store in an airtight container at room temperature.

Nutritional Information

Rosemary Shortbread Cookies

Servings Per Recipe:36

Calories: 117.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 239.1IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 17.9mcg 5%

Calcium: 4.1mg

Iron: 0.5mg 3%

Magnesium: 2.4mg 1%

Potassium: 13.2mg

Sodium: 17.4mg 1%

Thiamin: 0.1mg 8%

Calories From Fat: 69.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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