Perfect icing for your gingerbread houses!
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Dessert
Directions
Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutritional Information
Royal Icing I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chocolate Peanut Butter Pie V
Choc Chip Cheesecake Dip
Humdinger Cake
Butterscotch Apple Cookies
Skinny Carrot Cake
Colonial Chess Pie
Orange Meringue Pie
Choco-Cherry Ice Cream Brownie'Wiches
Holiday Cranberry-Hazelnut Tarts
Two Part Angel Cake
Fresh Orange Refrigerator Cake
Chocolate Creme Brulee
Lemonade Frosting
Buttercream Cake Frosting
Anzac Biscuits
Christmas Tree Cookie Stack
Beer Cake I
Banana Rum Cake
The Best Brownies
Thirty Minute Cocoa Cake With Quick Cocoa Frosting
Chocolate Chip Graham Balls
Tiramisu Toffee Dessert
Graham Cracker Fudge
Chocolate Banana Cream Pie
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
White Frosting
White Mountain Frosting
Soft Royal Icing
Egg Yolk Tempera
Jim's Apple Raisin Pound Cake with Praline Glaze