Perfect icing for your gingerbread houses!
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Dessert
Directions
Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutritional Information
Royal Icing I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Rosemary Shortbread Cookies
Nanny's Steamed Cranberry Pudding
Delicious Raspberry Oatmeal Cookie Bars
Baby Carrot Bars
Chocolate Spice Cake
Chevre Cheesecake
Peanuttiest Peanut Butter Cookies
Cinnamon Biscotti with Pistachios
Cherry Delight with Walnut Crust
Banana Butter Pecan Cake
Turtles Cheesecake
Mom's Best Chocolate Chip Cookies
Fresh Rhubarb Bread Pudding
Sand Tarts
Baked Cream of Coconut
Mum-Mum's Butterscotch Pie
Summer Fruit Trifle
Romanian Apple Cake
Peanut Butter Bars I
Choco-coconut Bars
Bavarian Mints
Quick Pour Chocolate Fondant
Grandma's Carrot Cake
Cracker Jack Cookies II
Red Velvet Brownies with Cream Cheese Frosting
Coconut Frosting and Filling
Key Largo Key Lime Pound Cake with Key Lime Glaze
Glazed Doughnut Strawberry Shortcake
White Frosting
Sugar-Free Cream Cheese Frosting