My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seven Minute Frosting I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Secret Fantasy Pie
Healthier Pie Crust
Chocolate Sheet Cake III
Nectar Kake
Brandy Chocolate Ripple Cake
Fresh Blueberry Pie III
Cranberry Cream Pie II
Oatmeal Coconut Thin Crisps
Applesauce Oatie Cookies
Peanut Butter Balls VIII
Gluten-Free Blueberry Muffin Peach Cobbler
Cornmeal Cookies II
Vegan Chocolate Truffles
Amanda's Espresso Chocolate Pie
Dreamy White Chip Cup Cakes
Persimmon Chocolate Chip Cookies
Easy Chocolate Cinnamon Bread Pudding
Dobos Torte
Moist Peach Pound Cake
Cherry Bell Cookies
Chocolate Hazelnut Cigars
Deep Dish Brownies
Rhubarb Cheesecake Dream Bars
Key Lime Cake II
Lemon Orange Frosting
Simple Vegan Icing
White Mountain Frosting
Egg Yolk Tempera
White Frosting
Lady Baltimore Frosting