My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
2 egg whites
1 ½ cups white sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon vanilla extract
Dessert
Directions
Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seven Minute Frosting I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Quebecois Maple Cream Pie
Oatmeal Sugar Cookies
Fluffy White Filling
Lavender and Citrus Sugar Cookies
Gingerbread
Frosted Orange Chippers
Brown Butter-Cassava Flour Snickerdoodles
Huckleberry Crisp
Crumb Topping for Pies
Butter Brickle Cake
Doberge Cake
Chocolate Peanut Butter Pie II
Chocolate Cherry Drops
Chocolate Chip Cookie Layer Cake
Pinto Bean Pie IV
Peanut Butter Balls IV
Betz's Good Sugar Cookies
Light and Fluffy Coconut Macaroons
Vegan Avocado-Coconut Milk Ice Cream
Matcha-Mascarpone Layer Cake
Surprise Meringues
Peanutty Ice Cream Pie
Chocolate Chip Cookies with Cherries and Pecans
Jewish Apple Cake I
Sugar-Free Cream Cheese Frosting
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Cream Cheese Frosting with Brown Butter and Bourbon
Butter Icing for Cookies
Chocolate Coconut Cream Cheese Frosting
Yogurt Glaze without Powdered Sugar
Contact: [email protected]