Seven Minute Frosting I

Frosting and Icing - Dessert

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.

Brief

Servings: 12

Yield: 2 layer (filling and frosting)

Seven Minute Frosting I

Ingredients

2 egg whites

1 ½ cups white sugar

⅓ cup cold water

1 ½ teaspoons light corn syrup

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Put egg whites sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake 8 or 9 inch.

Nutritional Information

Seven Minute Frosting I

Servings Per Recipe:12

Calories: 102.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 25.7g 8%

Sugars: 25.3g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.8mg

Magnesium: 0.7mg

Potassium: 10.1mg

Sodium: 9.8mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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