Recipesfull introduces to you: Cookie Recipes. (Royal Icing II). This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Servings: 48 Yield: 3 cups
Royal Icing II
3 tablespoons meringue powder
4 cups sifted confectioners' sugar
Dessert
Step 1 Beat all ingredients at low speed for 7 to 10 minutes or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Servings Per Recipe:48 Calories: 43.4 % Daily Value * Protein: 0.2g Carbohydrates: 10.8g 4% Sugars: 10.3g Calcium: 0.2mg Potassium: 0.2mg Sodium: 2.7mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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