Salmon Pie I

Recipesfull introduces to you: Salmon Recipes. (Salmon Pie I). A delicious salmon pie. It's a meal in itself.

Brief

Prep 20 mins

Cook: 1hr25 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 to 8 servings

Salmon Pie I

Ingredients

2 (9 inch)unbaked pie crusts

⅔ cup white rice

1 ⅓ cups water

2 onions

thinly sliced

¼ pound fresh mushrooms

sliced

1 tablespoon butter

1 (10.75 ounce) cancondensed cream of mushroom soup

2 (6 ounce) cans salmon

drained and mashed

⅔ cup shredded Cheddar cheese

Hennessy-Honey Salmon

Seafood

Directions

Step 1

In a medium saucepan cook the rice with the water.

Step 2

Preheat oven to 450 degrees F (225 degrees C).

Step 3

Line a pie plate with pastry and set aside.

Step 4

In a large saucepan over medium heat saute the onions and mushrooms in the butter until soft.

Step 5

Combine the cooked rice with the mushroom soup and spread half of the mixture over the bottom of the pie shell. Spread the mashed salmon over the rice mixture. Top with the sauteed mushroom/onion mixture and then top with the remaining rice mixture. Sprinkle with grated cheese and cover with pastry. Seal edges and pierce top.

Step 6

Bake at 450 degrees F (225 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake for another 30 to 35 minutes.

Nutritional Information

Salmon Pie I

Servings Per Recipe:6

Calories: 594.1

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 52.6g 17%

Dietary Fiber: 1.7g 7%

Sugars: 2.7g

Fat: 33g 51%

Saturated Fat: 8.3g 41%

Cholesterol: 53mg 18%

Vitamin A Iu: 308.4IU 6%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.1mg 5%

Folate: 69.5mcg 17%

Calcium: 126.9mg 13%

Iron: 2.2mg 12%

Magnesium: 39.9mg 14%

Potassium: 464mg 13%

Sodium: 821.6mg 33%

Thiamin: 0.3mg 31%

Calories From Fat: 296.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.